SLOW COOKER PALEO CHILI
By Jeff Dupuis
With the colder weather upon us, nothing warms the body like hot, slow cooked comfort food. Here is my favorite fall recipe for delicious paleo chili.
Step 1: fully cook ground beef in a giant pan with olive oil
Step 2: dice all the vegetables
Step 3: lightly sauté mushrooms, onions, peppers, celery in olive oil
Step 4: Empty both cans of diced tomatoes in the slow cooker and turn the slow cooker on high
Step 5: add the cooked beef to the tomatoes (optional, add pasta sauce to thicken the chili.)
Step 6: add the spinach on top of the beef, it will take up lots of room until it starts to steam so don’t worry about space
Step 7: add sautéed veggies to the mix as well as the green onion and your favorite spices, we used garlic salt, vegetable, Cajun oregano and rosemary.
Step 9: set timer for 4 hours and stir occasionally if possible
Step 10: Enjoy!