By Jeff Dupuis
With the colder weather upon us, nothing warms the body like hot, slow cooked comfort food. Here is my favorite fall recipe for delicious paleo chili.
Step 1: fully cook ground beef in a giant pan with olive oil
Step 2: dice all the vegetables
Step 3: lightly sauté mushrooms, onions, peppers, celery in olive oil
Step 4: Empty both cans of diced tomatoes in the slow cooker and turn the slow cooker on high
Step 5: add the cooked beef to the tomatoes (optional, add pasta sauce to thicken the chili.)
Step 6: add the spinach on top of the beef, it will take up lots of room until it starts to steam so don’t worry about space
Step 7: add sautéed veggies to the mix as well as the green onion and your favorite spices, we used garlic salt, vegetable, Cajun oregano and rosemary.
Step 9: set timer for 4 hours and stir occasionally if possible
Step 10: Enjoy!